Pumpkin Chocolate Chip Bread!

I don't know about y'all, but I love pumpkin.

Seriously, LOVE IT!

Fall is my favorite time of the year & it's just around the corner! 

...sort of. For us Texans true fall doesn't come til like December, ha.

Anyways, on to this delicious recipe!

This was the first time I made this & it was SO GOOD! & my house smelled amazing.. that's a win, win if you ask me.

**Sidenote: I didn't plan on posting this recipe so my pictures aren't that great.. sorry!**

Pumpkin Chocolate Chip Bread

Ingredients:

1 cup pumpkin puree 

1 tbsp pumpkin spice

1 tsp vanilla

3 eggs

1/4 cup sour cream

3/4 cup vegetable oil

1 2/3 cup flour

1 cup sugar

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

1 cup + 1/4 cup chocolate chips

Directions:

Preheat oven to 350 F degrees.

Grease & flour loaf pan.
Mix together flour, sugar, baking soda, baking powder and salt.
In a separate bowl, mix the pumpkin, eggs, oil, vanilla and sour cream until smooth.
Mix together the dry & wet ingredients.

Whisk together until smooth.
Fold in 1 cup of the choc chips.
Pour into loaf pan. 

Sprinkle 1/4 cup choc chips on top.
Bake for one hour or until toothpick comes out clean.

Let cool, serve & enjoy!

Linking up with Ashley & Jessica!